The J. Schram opens with bright aromas of green apple, fresh pineapple and dried fig, followed by nuances of pie crust, dulce de leche, and toasted hazelnut. On first sip, apricot and baked apple flavors are present, which are accentuated by layers of brioche and warm cobbler. The palate and texture is viscous and dense on entry. A long finish is driven by generous and bright acidity. More

USA - California

2008

WS 91 | RP 94 | WE 95