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Golden Gate Wine

Home of Fine American Wine

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒。

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Chateau Tanunda The Everest 'The Old VInes' Grenache, Barossa Valley, Australia 2006 Zoom

Chateau Tanunda The Everest 'The Old VInes' Grenache, Barossa Valley, Australia 2006

SKU: TAR5A06EG
Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Valley’s earliest vines as well as its first winery. Only the very best grapes are selected from individual vineyard blocks in exceptional vintages. Hand-picked and hand-sorted to 1 ton open fermeneters with hand-plunging four times daily and careful basket pressing. The highest quality parcels from this years fermented wines are set aside for maturation in the finest French and American oak. A barrel selection is made of only the finest wines to produce the pinnacle of that vintage: The Everest. The vigour of these dry grown bush vines are naturally reduced and produce less than 1ton/acre. Careful viticultural management allows for optimum ripening conditions and the best possible quality Grenache.

Availability: In stock

HK$1,265.00 HK$968.00

Qty Available: 3

Product Description

    Details

    Chateau Tanunda The Everest 'The Old Vines' Grenache, Barossa Valley, Australia 2006
Additional Information

    Additional Information

    Varietals Syrah and Rhone Varietals
    Vintage 2006
    Size 750ml
    Region Australia
    Awards No
    Wine Spectator No
    Wine Enthusiast No
    Robert Parker No
    Other Awards No
    Professional Reviews -
    GGW Tasting Notes Only the very best grapes are selected from individual vineyard blocks in exceptional vintages. Hand-picked and hand-sorted to 1 ton open fermeneters with hand-plunging four times daily and careful basket pressing. The highest quality parcels from this years fermented wines are set aside for maturation in the finest French and American oak. A barrel selection is made of only the finest wines to produce the pinnacle of that vintage: The Everest. The vigour of these dry grown bush vines are naturally reduced and produce less than 1ton/acre. Careful viticultural management allows for optimum ripening conditions and the best possible quality Grenache.
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