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Golden Gate Wine

Home of Fine American Wine

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律, 不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒。

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Chateau Tanunda The Everest 'The Chateau Cru' Shiraz, Barossa Valley, Australia 2008 Zoom

Chateau Tanunda The Everest 'The Chateau Cru' Shiraz, Barossa Valley, Australia 2008

SKU: TAR5A08ES
Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Valley’s earliest vines as well as its first winery. The Everest Shiraz is a two barrel selection of the very best Shiraz, made only in the very best vintages. The wine is incredibly dense and focussed with a richness and purity that simply exudes top class Barossa Shiraz. Rich dark chocolate, mocha and cedar spice are all to the fore but the central core is highly focussed. Supple tannins from the gentle press merely complement the fruit, silky and rich yet impressively interwoven into the wine. The fruit/ acid balance ensures excellent length and provides a purity of structure for long term ageing.

Availability: In stock

HK$1,610.00

Qty Available: 1

Product Description

    Details

    Chateau Tanunda The Everest 'The Chateau Cru' Shiraz, Barossa Valley, Australia 2008
Additional Information

    Additional Information

    Varietals Syrah and Rhone Varietals
    Vintage 2008
    Size 750ml
    Region Australia
    Awards No
    Wine Spectator No
    Wine Enthusiast No
    Robert Parker No
    Other Awards No
    Professional Reviews -
    GGW Tasting Notes Château Tanunda, Icon of the Barossa, was established in 1890 and is the site of some of the Valley’s earliest vines as well as its first winery. The Everest Shiraz is a two barrel selection of the very best Shiraz, made only in the very best vintages. The wine is incredibly dense and focussed with a richness and purity that simply exudes top class Barossa Shiraz. Rich dark chocolate, mocha and cedar spice are all to the fore but the central core is highly focussed. Supple tannins from the gentle press merely complement the fruit, silky and rich yet impressively interwoven into the wine. The fruit/ acid balance ensures excellent length and provides a purity of structure for long term ageing.
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